PJ's White River Lodge 870-499-7500
Peoples Choice
  Award 2017
    

 

Dinner Menu


                     

Starters 

PJ’s Smoked Trout

Perfectly Smoked Coldwater Rainbow Trout served with our own Herbed Dip. This is a PJ’s Specialty   

 

Hot Spinach Artichoke Dip

Topped with Melted Mozzarella, Aged Parmesan & Artichoke Garnish 

 

Shrimp Jammers

Jalapeno & cheese fried shrimp filled with a blend of three cheeses & diced jalapenos then coated with a crunchy coat. Served with a creamy ranch dipping sauce 

 

Crispy Wrapped Shrimp

Five Large Shrimp Fried Deliciously Crispy in a delicate wrap ~ with two dipping sauces 

 

Bacon Wrapped Quail

4 Succulent quail breasts wrapped in bacon and tosses in a delicious Bourbon Pepper Jelly Glaze 

  


Soups & Salads

Whiskey Shrimp Soup

PJ’s Signature Soup, slightly Spicy with a Southern Sass, topped with Shrimp and Splash of Whiskey. 

Soup Du Jour

Chef's Special 

Lettuce Wedge Entrée Salad

A Crisp Wedge of Iceberg Lettuce on field greens, topped with bacon, bleu cheese crumbles and your choice of dressing.  

House Salad

Crisp Heritage Baby Greens with your choice of dressing


Entrees

Steak & Pork

Entrées include Potatoes, Seasonal Fresh Vegetables & Rustic Bread with Butter


PJ’s Rib Eye

Well marbled and deliciously juicy. Have our most popular steak, a rib-eye as you like it.
Especially delicious with our Whiskey finishing sauce!   


Flat Iron Steak with Herb Butter

This is the second most tender steak after filet mignon. It has fabulous flavor!    

Surf and Turf

Succulent Steak strips grilled medium well to well done served with Grilled Shrimp. The Best of Both Worlds!  


Steak au Poivre

Pepper encrusted 12oz. NY strip topped with a delicious creamy flamed brandy peppercorn sauce 


PJ’s Extraordinary Filet Mignon

Carefully selected, this is the leanest and most tender cut of corn fed Midwestern beef.  A steak like this is a fabulous classic!    


Pork Osso Buco

Fall off the bone braised pork shank is 16oz + & finished with our Savory Bordelaise Mushroom Sauce   


Razorback Bone-in Pork Chops

Our 16oz Frenched Bone-In Chops are spiced and seasoned then char-grilled perfectly- served with Apple-Citrus Brandy Reduction



Seafood, Fish, Chicken & Pasta

Seafood, Fish & Chicken Entrées include Wild Rice Pilaf and Seasonal Fresh Vegetables


Simply Grilled Chicken

Specialty Cut Chicken Breasts Grilled to perfection 


Tuscan Chicken

Grilled Chicken sautéed with fresh tomatoes, artichokes and capers, finished with balsamic glaze 

 
Chardonnay Chicken Pasta

Tender and Delicious Chicken Breast grilled and then simmered in our Chardonnay Mushroom Sauce served on a bed of linguine   

 
Fettuccini Pesto Prawns

Large Shrimp sautéed with our Creamy Garlic Basil Pesto Sauce & gently folded into Fettuccini & topped with shredded Parmesan cheese 

 
Honey Pecan Salmon

Succulent 8oz Salmon filet has a Pecan Crunch & a light and savory glaze 

 
Crab Stuffed Salmon

Luscious Salmon stuffed with Crab and drizzled with lemon butter   

 
Pan Seared Jumbo Sea Scallops

Four Delightful & Delicious Jumbo Scallops served on top of spinach and mushrooms     

 

Additional Side Dishes & Finishing Sauces -

Crispy Potato Roll with Bacon, Chives & Cheddar  ~ Idaho Baked Potato

PJ’s Whiskey Sauce, Béarnaise ~ Melted Imported Aged Blue Cheese ~ Brandy Peppercorn sauce 

Substitute included potatoes for Baked Potato or Crispy Potato Roll for additional charge

 

PJ's Lodge  |  384 Lodge Lane, Norfork, AR 72658  |  870-499-7500  |  info@pjslodge.com
Free Wi-Fi