PJ's White River Lodge 870-499-7500
Peoples Choice
  Award 2017


Dinner Menu



PJ’s Smoked Trout

Perfectly Smoked Coldwater Rainbow Trout served with our own Herbed Dip. This is a PJ’s Specialty   


Hot Spinach Artichoke Dip

Topped with Melted Mozzarella, Aged Parmesan & Artichoke Garnish 


Shrimp Jammers

Jalapeno & cheese fried shrimp filled with a blend of three cheeses & diced jalapenos then coated with a crunchy coat. Served with a creamy ranch dipping sauce 


Crispy Wrapped Shrimp

Five Large Shrimp Fried Deliciously Crispy in a delicate wrap ~ with two dipping sauces 


Bacon Wrapped Quail

4 Succulent quail breasts wrapped in bacon and tosses in a delicious Bourbon Pepper Jelly Glaze 


Soups & Salads

Whiskey Shrimp Soup

PJ’s Signature Soup, slightly Spicy with a Southern Sass, topped with Shrimp and Splash of Whiskey. 

Soup Du Jour

Chef's Special 

Lettuce Wedge Entrée Salad

A Crisp Wedge of Iceberg Lettuce on field greens, topped with bacon, bleu cheese crumbles and your choice of dressing.  

House Salad

Crisp Heritage Baby Greens with your choice of dressing


Steak & Pork

Entrées include Potatoes, Seasonal Fresh Vegetables & Rustic Bread with Butter

PJ’s Rib Eye

Well marbled and deliciously juicy. Have our most popular steak, a rib-eye as you like it.
Especially delicious with our Whiskey finishing sauce!   

Flat Iron Steak with Herb Butter

This is the second most tender steak after filet mignon. It has fabulous flavor!    

Surf and Turf

Succulent Steak strips grilled medium well to well done served with Grilled Shrimp. The Best of Both Worlds!  

Steak au Poivre

Pepper encrusted 12oz. NY strip topped with a delicious creamy flamed brandy peppercorn sauce 

PJ’s Extraordinary Filet Mignon

Carefully selected, this is the leanest and most tender cut of corn fed Midwestern beef.  A steak like this is a fabulous classic!    

Pork Osso Buco

Fall off the bone braised pork shank is 16oz + & finished with our Savory Bordelaise Mushroom Sauce   

Razorback Bone-in Pork Chops

Our 16oz Frenched Bone-In Chops are spiced and seasoned then char-grilled perfectly- served with Apple-Citrus Brandy Reduction

Seafood, Fish, Chicken & Pasta

Seafood, Fish & Chicken Entrées include Wild Rice Pilaf and Seasonal Fresh Vegetables

Simply Grilled Chicken

Specialty Cut Chicken Breasts Grilled to perfection 

Tuscan Chicken

Grilled Chicken sautéed with fresh tomatoes, artichokes and capers, finished with balsamic glaze 

Chardonnay Chicken Pasta

Tender and Delicious Chicken Breast grilled and then simmered in our Chardonnay Mushroom Sauce served on a bed of linguine   

Fettuccini Pesto Prawns

Large Shrimp sautéed with our Creamy Garlic Basil Pesto Sauce & gently folded into Fettuccini & topped with shredded Parmesan cheese 

Honey Pecan Salmon

Succulent 8oz Salmon filet has a Pecan Crunch & a light and savory glaze 

Crab Stuffed Salmon

Luscious Salmon stuffed with Crab and drizzled with lemon butter   

Pan Seared Jumbo Sea Scallops

Four Delightful & Delicious Jumbo Scallops served on top of spinach and mushrooms     


Additional Side Dishes & Finishing Sauces -

Crispy Potato Roll with Bacon, Chives & Cheddar  ~ Idaho Baked Potato

PJ’s Whiskey Sauce, Béarnaise ~ Melted Imported Aged Blue Cheese ~ Brandy Peppercorn sauce 

Substitute included potatoes for Baked Potato or Crispy Potato Roll for additional charge


PJ's Lodge  |  384 Lodge Lane, Norfork, AR 72658  |  870-499-7500  |  info@pjslodge.com
Free Wi-Fi