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Reservations & Information Toll Free: (877) 761-7575 or (870) 499-7500 |
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Dining at PJ's Lodge
Dining seating is available Wednesday through Saturday, 5pm to 9pm
PJ's Lodge offers two dining choices, our main dining room and
our outdoor deck both
with beautiful views of the river.
“Best restaurant in Baxter County"
– Forrest
Cotter
We accept all major credit cards
A well-rounded menu of California and Southern gourmet cuisine await visitors to our restaurant. A team of culinary experts combine high standards, fresh ingredients and creativity to offer a true gourmet dining experience.
Hearty Breakfast for Guests
Hearty Southern breakfasts get you going as you head out for a day of blue ribbon fishing or exploring the beautiful surrounding countryside. But the real treat comes in the evening.
Riverfront Dining or Outdoor Deck
A dinner of impeccable quality awaits you either in the
river side dining room or on the outdoor deck. Choose from the finest
in steaks, smoked trout or grilled salmon followed by one of our homemade
desserts. Our complete menu is listed below.
Visit our lounge where we offer a selection of 15 different beers and over 50 different wines.
Request a Reservation Online
Reserve an intimate table for two or a large group table with our reservation
form below. Online reservation requests can only be accepted 24 hours
or more in advance
so please do not request a reservation for the same day you are contacting
us. We will confirm reservations within 24 hours.
The Menu at PJ's Lodge:
Appetizers
Folie a Duex Fresh (in season) & Marinated Vegetables nestled with a selection of fresh Goat and Smoked Gouda Cheese Surf and Turf Skewers Jumbo Shrimp, Seafood (in season) and delectable Kabobs of perfectly seasoned & grilled PJ’s Beef skewered with Bell Peppers, Onions, Cherry Tomatoes Hot Spinach Artichoke Dip Topped with Tomato Relish and Aged Parmesan. Served with Pita Chips and Garlic Crustinis
ENTRÉE SALADSCedar Plank Smoked Salmon Spinach SaladSmoked Salmon over Baby Spinach Leaves, Chopped Red Onion, Croutons and our own Strawberry Vinaigrette Dressing Chicken Caesar Salad Grilled 8oz Chicken Breast Slices, resting on crisp romaine, tossed with herb and garlic croutons, creamy Caesar Dressing and Aged Parmesan Cheese
PJ’S SIGNATURE SALAD BAR
Mazatlan Shrimp Salad Our Spicy Mazatlan-Style Shrimp over Mixed Baby Greens, Cucumbers, Tomatoes and Red Bell Peppers with our own Raspberry Pepper Dressing
Ask what we made today!
Bottomless BeveragesIced Tea, Sweet Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sprite, Mountain Dew, Lemonade Coffee Organic Hot Tea Selection
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Entrees
Included is your choice of Soup or Salad Bar…
PJ’s Extraordinary Filet Mignon Carefully selected, this is the leanest and tenderest of all our beef cuts. This delectable thick-cut filet is lightly seasoned with a special blend of our savory spices, and seared to perfection. Resting on a balsamic glaze, this steak is a fabulous classic
PJ’s Rib Eye Have our rib-eye as you like it! Perfectly marbled and aged for peak flavor & juiciness, grilled to your specifications
Whiskey Rib Eye This Rib Eye is drizzled with our secret Stevens Whiskey Garlic Sauce. This is our most popular steak!
Blue Moon Rib Eye Serious Steak, Serious Cheese. Your steak is grilled to perfection and smothered with a melted blend of Aged Imported Bleu Cheeses
Chicago Stockyard Porterhouse This Large 16 oz Bone-in Prime Cut combines the flavor of a NY Strip and the tenderness of a Filet. Served on a savory bed of onions, bell peppers and mushrooms
NY Strip Lodge Style Our prime center-cut NY Strip is packed with unbelievable flavor and prepared with just a pinch of salt, a dash of pepper, secret garlic butter…no more, no less…just perfect
Razorback Porterhouse Pork Chop Our Huge Two-Bone Berkshire Chop is butter flied spiced and seasoned then char-grilled perfectly and presented on our special recipe citrus glaze and then topped with a Balsamic drizzle
Cedar Plank Salmon Roasting on clear heart cedar plank and brushed with a savory sauce makes this 8 oz Salmon the special! Served nestled in a bed of rice pilaf
Crab-Stuffed Salmon Rich and delicious crab stuffed into our Salmon filet and topped with a lemon beurre-blanc sauce
Seared Tilapia This large Tilapia filet is topped with our unique red pepper crab sauce and rests on a bed of ravioli Pesto Prawns Large Jumbo Shrimp Sautéed with our Creamy Garlic Basil Pesto Sauce and served with Fettuccini
Tranquility Run Trout Named after the stretch of the White River in front of PJ’s this farm-raised trout is served two ways. – try it simply broiled with a blend of butter, capers and white wine or add a little kick with our amazing peppery-spice glaze
Mazatlan Shrimp Jumbo Shrimp sautéed in a zesty blend of Spices, Tequila, Butter and Garlic – served with a steamy bed of wild rice and crunchy strips
Roasting Ear Chardonnay Chicken Tender and Delicious Chicken Breast grilled and then simmered in our Chardonnay & Mushroom Sauce and served over rice pilaf
PJ’s Particularly Perfect Herbed Chicken Chicken Breast perfectly char-broiled and drizzled with our unique Orange Brandy Sauce
Chef Tyler’s Seafood and Penne Pasta Seasonal Fresh Seafood (ask your server) sautéed in a glorious blend of fresh spinach, garlic, tomatoes and artichokes
Lasagna Primavera (for veggie lovers) Fresh Spinach, Basil, Tomatoes, Onions, and Zucchini baked with Feta, Mozzarella, Parmesan & Ricotta cheeses, topped with our homemade marinara sauce |
