Dining at PJ's Lodge

Starters

Shrimptini
Four Large Grilled Shrimp in a Martini Glass resting on Mango, Cucumber, Avocado, Tomato, Cilantro & Lime Salsa.

Surf & Turf Skewers
Seasonal Fish & Seafood with delectable Kabobs of grilled beef skewered with bell peppers & Onions

PJ’s Smoked Trout
Perfectly Smoked Coldwater Rainbow Trout served with our own Herbed Dip
 This is a PJ’s Specialty   

Olive Cheese Melt
Scrumptious olive and cheese mixture melted on rustic breads   

Hot Spinach Artichoke Dip
Topped with Melted Mozzarella, Aged Parmesan & Artichoke Garnish

Dirty Martini Chicken
Hot Chix in a Dirty Martini Dip

SOUPS & SALADS

Whisky Shrimp Soup
PJ’s Signature Soup, slightly spicy with a southern sass, topped with shrimp and splash of Whisky.

Soup Du Jour
$6 or add to your entrée

Caesar Salad
Crisp Romaine Hearts Tossed with Croutons, Parmesan and Traditional Creamy Caesar Dressing and Fresh Ground Pepper.    ~ Add Chicken or Grilled Shrimp

PJ’s Sensational Salad Bar

Lettuce Wedge
A Crisp Wedge of Iceberg Lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing. 

Caprese Salad
Fresh mozzarella, Fresh Basil & Tomatoes in
Balsamic & Olive Oil

Bottomless Beverages

Sweet Tea, Iced Tea, Coffee, Organic Hot Tea Selection, OJ, Lemonade, Apple Juice, Tomato Juice, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew

Entrees

Entrées include Roasted Red Potatoes and Seasonal Fresh Vegetables

Top your steak with one of these fabulous finishing sauces

PJ’s Whiskey Sauce~ Bordelaise Mushroom Sauce~ Melted Aged Imported Blue Cheese~ Whiskey Butter

PJ’s Extraordinary Filet Mignon
Carefully selected, this is the leanest and most tender of all our beef cuts.  A steak like this is a fabulous classic.       

PJ’s Rib Eye
Have our most popular steak, a 13 oz rib-eye as you like it.  Especially delicious with a finishing sauce!  

Filet and Shrimp
Our fabulous filet and topped with four Grilled Jumbo Wild Gulf Shrimp.  

Chicago Stockyard Porterhouse
This Large 16 oz Bone-in Prime Cut combines the flavor of a NY Strip and the tenderness of a Filet.  Served on a savory bed of onions, bell peppers and mushrooms   

NY Strip Lodge Style
Our prime center-cut NY Strip is packed with unbelievable flavor and prepared with just a pinch of salt, a dash of pepper, secret garlic butter…no more, no less…just perfect   

Razorback Porterhouse Pork Chop
Our 16oz Bone-In Chop is spiced and seasoned then char-grilled perfectly – served with our own apple-citrus glaze or try a finishing sauce.  

Beef Short Ribs in Mushroom Red Wine Sauce
Short Ribs braised in a rich mushroom and wine sauce  

Grilled Lamb Chops
Three chops marinated in rosemary, garlic and thyme and grilled to just perfect. Served with Brandy Au Jus. 

Additional Side Dishes

Crispy Potato Roll with Bacon, Chives & Cheddar,

Fresh Broccoli & Cheddar, Sautéed Baby Spinach, and Mushrooms Marvelous Mushrooms

Fresh Fish, Seafood, & Chicken

Pan Seared Jumbo Sea Scallops
Six Delightful & Juicy Jumbo Scallops, served on a bed of spinach and mushrooms.

Seared Tilapia with Cilantro-Jalapeno Slaw
Fiery fillets and cool vegetables pair up for a glorious and good for you dieters delight. 

Salmon Everybody’s Good for you Fish  
Cedar Plank Salmon- Roasted on a clear heart cedar plank.  
Crab-Stuffed Salmon- Delicious crab stuffing in an 8oz Salmon filet & topped with lemon beurre-blanc sauce.  
Jazzed Up Salmon-Grilled with a Sweet & Zesty Glaze.  

Wild Jumbo Gulf Shrimp

Yin-Yang – Wild Shrimp in a harmonious blend of a spicy hot and creamy sweet sauce.  

Mazatlan Shrimp-Wild Shrimp sautéed in a zesty blend of Spices, Tequila, Butter & Garlic. 

Tranquility Run Trout
Farm-raised 8 oz trout is served with a little kick with our amazing peppery-spice glaze or without if you prefer. 

Roasting Ear Chardonnay Chicken
Tender and Delicious Chicken Breast grilled and then simmered in our Chardonnay & Mushroom Sauce

PJ’s Particularly Perfect Herbed Chicken
Chicken Breast drizzled with our herb seasonings, char-broiled and topped with our unique Orange Brandy Sauce

Pasta

Penne with Olives, Tomatoes and Artichokes tossed in Olive Oil, Pesto, Garlic and a splash of white wine. 

Linguine with Clams and Chilies Olive Oil mingles with white wine and the sweet juices of seafood & ends with a zing.

 
Fettuccini Pesto Prawns Large Shrimp sautéed with our Creamy Garlic Basil Pesto Sauce & gently folded into Fettuccini. 

Lasagna   Fresh Spinach, Zucchini, Tomatoes, & Onions are baked with three cheeses and homemade marinara